Tired of vegan snacks claiming to be a healthier alternative, yet full of oils and animal fat?
An unconventional solution could be right around the corner – in the form of a new crowd-funded effort. Inspired by and made in Ethiopia from injera (Dirkosh, a traditional teff food), the new vegan, gluten-free, and oil-free chip made the grain also supports women farmers and will employ at-risk individuals in Ethiopia.
Learn more about the health benefits of eating Dirkkosh, as well as quick video explaining backstory of the project, proposed plan in producing a variety of flavors, as well as options to donate here: https://www.gofundme.com/dirkosh »
