Eggplant Tartines with Hummus & Kale
What started as an excuse to make good use out of what produce I had left in my fridge, ended up being a great experiment resulting in a tasty (and colorful) sensory explosion.
Tart & Spicy Saigon Beef Cucumber Salad
A satisfying salad with beautifully balanced Asian flavors. If you don’t like ‘spicy’ foods, you can always omit the red pepper flakes and Sriracha. Also, this dish does well on its own without the veggie beef crumble addition if you want to skip that step.