Hoisin & Honey Glazed Chick-un

I know what you’re thinking, enough with the chick-un cutlets already. Faced with a daunting Valentine dinner, I needed a tangy-sweet main dish to include an aphrodisiac honey ingredient so modified a Chinese pork recipe to fit the bill. Once again, decided to include Elianni cutlets and was not disappointed. They looked great and tasted […]