If there’s one thing I find enjoy and ease in coming up with, it’s the variety of stir-fry meals you can create using a combination of great ingredients. Generally simple to prepare, most of the work comes in chopping up fresh vegetables unless, of course, you cheat and buy some frozen or pre-chopped. Most of […]
So a long time ago I used to make this dish with real chicken. The results were often disappointing and often relied on sauce to compensate for the dryness of the chicken. Gross:( However, after I saw that Elianni had their own Kung Pao recipe, I decided to use their veggie cutlets and modify the […]
A satisfying salad with beautifully balanced Asian flavors. If you don’t like ‘spicy’ foods, you can always omit the red pepper flakes and Sriracha. Also, this dish does well on its own without the veggie beef crumble addition if you want to skip that step.
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