Celebrate the 57th Presidential Inauguration with this favorite recipe from President Barack Obama himself! Great to help curb the winter chill for you northerners, or a tasty meal to have prepped for Gasparilla in the Tampa Bay area this weekend. Just substitute Morningstar veggie crumbles for ground meat, and feel free to sprinkle some vegan […]
Can’t get enough Thai in my life so was excited to try this dish with new, gluten-free, vegan Veggie cutlets. I know not everyone is keen on ‘fake’ meat, but these were additive-free, low fat, rich in fiber and iron, plus had great texture and really absorbed the coconut curry well. It was a good […]
Yes, that’s right…vegan cheese. Nut cheese sauce! Ever since I learned how to make cheesy cashew nut sauce, I’ve been addicted. After a trip to Leafy Greens Cafe and taste of their raw chipotle Zucchini pasta, I wanted to make my own a variation with vegan pesto and a new veggie meat product from Elianni. […]
Quinoa has been around for quite some time but only recently has started making popular appearances in supermarkets. Its mild, nutty flavor has lent a hand to restaurants using the ingredient as an alternative to couscous or rice. The nutritional value has been appreciated by vegans for protein content, as well as fiber, iron and calcium levels.
This Orzo Salad is one of my favorite recipes, not only for it’s simplicity but intricate mix of flavor. Great for parties or a simple side dish, the basil keeps the pasta feeling ‘light’ and golden raisins really add an unexpected sweetness to the tangy dressing. People love it! Paul Trusik35 y/o web guru vegan […]
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