Cheesy Broccoli Cauliflower

Cheesy Broccoli & Cauliflower

Need a late night-nosh with a little less guilt? Hummus is great but gets a bit tiresome as the go-to healthy snack option. This is a modified Bragg recipe with soy-free Daiya cheese…very quick, easy, and satisfying.

Ingredients $8.00 (4 Servings)

  • Broccoli 1/2 lb
  • Cauliflower 1/2 lb
  • Daiya Dairy-free Cheese feel free to mix flavors 1/2 cup
  • Bragg Liq­uid Aminos (or soy sauce) 1 tsp
  • Olive Oil 2 tbsps
  • Garlic cloves sliced thin 2 units
  • Panko Japanse Bread Flakes (or whole-grain bread crumbs) 1/3 cup


  1. Wash broc­coli and cauliflower thor­oughly, remov­ing tough end parts of the stem. Steam 3 min­utes until ten­der.
  2. Place in casse­role dish, add Bragg Liq­uid Aminos, Panko bread flakes and top (liberally) with Daiya cheese.
  3. Brown gar­lic slowly in olive oil. Remove gar­lic, brush oil over broccoli and cauliflower.
  4. Bake at 350°F in oven for 20 min­utes.

Paul Trusik

35 y/o web guru vegan enthusiast encouraging meat/dairy-free habits. Since college, reaping health benefits of clean eating. Diet is a lifestyle, not a fad.

More Posts

Tags: ,

Comment 0 Replies

Your Information