So a long time ago I used to make this dish with real chicken. The results were often disappointing and often relied on sauce to compensate for the dryness of the chicken. Gross:( However, after I saw that Elianni had their own Kung Pao recipe, I decided to use their veggie cutlets and modify the […]
Try this new popcorn variation with nutritional yeast instead of butter. From Cooking Channel’s new How to Live to 100 show with Jason Wrobel.
Celebrate the 57th Presidential Inauguration with this favorite recipe from President Barack Obama himself! Great to help curb the winter chill for you northerners, or a tasty meal to have prepped for Gasparilla in the Tampa Bay area this weekend. Just substitute Morningstar veggie crumbles for ground meat, and feel free to sprinkle some vegan […]
This simple vegan snack is a variation on Café Gitane‘s Avocado Toast, recommended to me by my friend Daphne in NYC. I love that it is ridiculously easy to prepare, healthy, cheap, and it uses only four ingredients that most of you probably have sitting around the house. Brian AdamsMore Posts
Can’t get enough Thai in my life so was excited to try this dish with new, gluten-free, vegan Veggie cutlets. I know not everyone is keen on ‘fake’ meat, but these were additive-free, low fat, rich in fiber and iron, plus had great texture and really absorbed the coconut curry well. It was a good […]
Yes, that’s right…vegan cheese. Nut cheese sauce! Ever since I learned how to make cheesy cashew nut sauce, I’ve been addicted. After a trip to Leafy Greens Cafe and taste of their raw chipotle Zucchini pasta, I wanted to make my own a variation with vegan pesto and a new veggie meat product from Elianni. […]