Missing out on your favorite creamy Fettuccine Alfredo dish after going vegan? Don’t fret, plentiful options with what you can recreate with cashew nut cheese and a little almond (or coconut) milk! You can still indulge all you want, and not feel ‘as’ guilty with the caloric intake you’d experience with a heavier dairy-version. What’s […]
Spaghetti Squash always seems like the forgotten winter gourd. I often easily confuse it for butternut squash at the supermarket. While equally as tasty, spaghetti squash has great natural buttery flavor and is perfect hearty addition to any meal. What’s better is that it is a great low calorie alternative to carb-heavy pasta (as is […]
Yes, that’s right…vegan cheese. Nut cheese sauce! Ever since I learned how to make cheesy cashew nut sauce, I’ve been addicted. After a trip to Leafy Greens Cafe and taste of their raw chipotle Zucchini pasta, I wanted to make my own a variation with vegan pesto and a new veggie meat product from Elianni. […]
Making an entire pizza sounds labor intensive but in actuality, it’s super easy and fun to experiment with various toppings.
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