If there’s one thing I find enjoy and ease in coming up with, it’s the variety of stir-fry meals you can create using a combination of great ingredients. Generally simple to prepare, most of the work comes in chopping up fresh vegetables unless, of course, you cheat and buy some frozen or pre-chopped. Most of […]
I know what you’re thinking, enough with the chick-un cutlets already. Faced with a daunting Valentine dinner, I needed a tangy-sweet main dish to include an aphrodisiac honey ingredient so modified a Chinese pork recipe to fit the bill. Once again, decided to include Elianni cutlets and was not disappointed. They looked great and tasted […]
So a long time ago I used to make this dish with real chicken. The results were often disappointing and often relied on sauce to compensate for the dryness of the chicken. Gross:( However, after I saw that Elianni had their own Kung Pao recipe, I decided to use their veggie cutlets and modify the […]
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