Missing out on your favorite creamy Fettuccine Alfredo dish after going vegan? Don’t fret, plentiful options with what you can recreate with cashew nut cheese and a little almond (or coconut) milk! You can still indulge all you want, and not feel ‘as’ guilty with the caloric intake you’d experience with a heavier dairy-version. What’s […]
First time making potato-leek soup and while there have been plenty of recipes out there requiring plentiful amounts of butter and heavy cream, this vegan-friendly recipe yields just as creamy (and flavorful) results. It’s extremely nourishing too, leeks happen to be full of iron while garlic/onions include their own immune-boosting properties. Paul Trusik35 y/o web […]
Okay…my mind is a bit blown. It’s been quite some time since I allowed myself to indulge in fast food. Growing up in the midwest, I worked summers as a lifeguard at the city pool and remember Taco Bell being one of our favorite lunch spots. My poison, Nachos Bell Grande. Even then, I knew […]
Turns out you don’t have to travel too far for some good ole southern cookin’. You don’t even have to be a hipster at Smorgasburg in Brooklyn to get your hands on a vegan delicacy such as Chicken & Waffles. This is a great dish you can make for your friends and family, for breakfast, […]
We’ve already demonstrated that you can create vegan pizzas that are just as indulgent as the ‘real thing’, but this last creation made me wish there was someone slapping my hand to keep from going back for 2nds, or 3rds, in this case. Not only have I never tried substituting the texture of BBQ cauliflower […]
At some point in childhood, we may have all dipped apples in peanut butter or made ‘ants on a log’ with celery. Adding some sophistication with a few extra ingredients, Apple Nachos are a great desert snack for all ages. This will surely do the trick in satisfying a sweet tooth’s candy craving! Paul Trusik35 […]
Or subscribe to the RSS feed by clicking on the counter: