Missing out on your favorite creamy Fettuccine Alfredo dish after going vegan? Don’t fret, plentiful options with what you can recreate with cashew nut cheese and a little almond (or coconut) milk! You can still indulge all you want, and not feel ‘as’ guilty with the caloric intake you’d experience with a heavier dairy-version. What’s […]
We’ve already demonstrated that you can create vegan pizzas that are just as indulgent as the ‘real thing’, but this last creation made me wish there was someone slapping my hand to keep from going back for 2nds, or 3rds, in this case. Not only have I never tried substituting the texture of BBQ cauliflower […]
Try this new popcorn variation with nutritional yeast instead of butter. From Cooking Channel’s new How to Live to 100 show with Jason Wrobel.
Yes, that’s right…vegan cheese. Nut cheese sauce! Ever since I learned how to make cheesy cashew nut sauce, I’ve been addicted. After a trip to Leafy Greens Cafe and taste of their raw chipotle Zucchini pasta, I wanted to make my own a variation with vegan pesto and a new veggie meat product from Elianni. […]