Yes, that’s right…vegan cheese. Nut cheese sauce! Ever since I learned how to make cheesy cashew nut sauce, I’ve been addicted. After a trip to Leafy Greens Cafe and taste of their raw chipotle Zucchini pasta, I wanted to make my own a variation with vegan pesto and a new veggie meat product from Elianni. […]
Quinoa has been around for quite some time but only recently has started making popular appearances in supermarkets. Its mild, nutty flavor has lent a hand to restaurants using the ingredient as an alternative to couscous or rice. The nutritional value has been appreciated by vegans for protein content, as well as fiber, iron and calcium levels.
This Orzo Salad is one of my favorite recipes, not only for it’s simplicity but intricate mix of flavor. Great for parties or a simple side dish, the basil keeps the pasta feeling ‘light’ and golden raisins really add an unexpected sweetness to the tangy dressing. People love it! Paul Trusik35 y/o web guru vegan […]
What started as an excuse to make good use out of what produce I had left in my fridge, ended up being a great experiment resulting in a tasty (and colorful) sensory explosion.