This past weekend was the grand re-opening of Duckweed Urban Market in their new, larger residence at the bottom of the Element apartments in downtown Tampa. Not a far relocation from the quaint, smaller storefront just two blocks up next to the Hub on Polk Street. The improved spacious layout provides more ways to navigate through some great local products, organic produce, very healthy beer & wine selections, a juice bar, and indoor/outdoor seating. Continue reading
Missing out on your favorite creamy Fettuccine Alfredo dish after going vegan? Don’t fret, plentiful options with what you can recreate with cashew nut cheese and a little almond (or coconut) milk! You can still indulge all you want, and not feel ‘as’ guilty with the caloric intake you’d experience with a heavier dairy-version. What’s better is you can further experiment with a plethora of pasta, and veggie, combinations. Try it out tonight for a hearty meal you can experience with a friend, or for the entire family. Continue reading
First time making potato-leek soup and while there have been plenty of recipes out there requiring plentiful amounts of butter and heavy cream, this vegan-friendly recipe yields just as creamy (and flavorful) results. It’s extremely nourishing too, leeks happen to be full of iron while garlic/onions include their own immune-boosting properties. Continue reading
Okay…my mind is a bit blown. It’s been quite some time since I allowed myself to indulge in fast food. Growing up in the midwest, I worked summers as a lifeguard at the city pool and remember Taco Bell being one of our favorite lunch spots. My poison, Nachos Bell Grande. Even then, I knew it wasn’t ‘good’ for me but would often make food runs and get multiple orders for the guards to scarf down between shifts.
Na-cho ordinary treat! Not until last Continue reading
Turns out you don’t have to travel too far for some good ole southern cookin’. You don’t even have to be a hipster at Smorgasburg in Brooklyn to get your hands on a vegan delicacy such as Chicken & Waffles. This is a great dish you can make for your friends and family, for breakfast, or dinner. I’ve always been a fan of Continue reading
Nestled in a small shopping plaza off 56th Street and Fowler Avenue, Chuck’s Natural Food Marketplace is a hidden gem with great vegan, and vegetarian, food options. Their staff is very knowledgable in helping you find those ingredients that may seem foreign when starting to cook vegan. Established in 1992 Continue reading